The recipe Crockpot Chicken with Creamy Sauce

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Crockpot Chicken with Creamy Sauce recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken with Creamy Sauce!

Crockpot Chicken with Creamy Sauce

Crockpot Chicken with Creamy Sauce Recipe
Crockpot Chicken with Creamy Sauce

Chicken Breasts, Cream of Celery, Cream of Mushroom

What Course Is Crockpot Chicken with Creamy Sauce?

Crockpot Chicken with Creamy Sauce is for Dinner.


How Long Does Crockpot Chicken with Creamy Sauce Recipe Take To Prepare?

Crockpot Chicken with Creamy Sauce takes 15 minutes to prepare.


How Long Does Crockpot Chicken with Creamy Sauce Recipe Take To Cook?

Crockpot Chicken with Creamy Sauce takes 240 minutes to cook.


How Many Servings Does Crockpot Chicken with Creamy Sauce Recipe Make?

Crockpot Chicken with Creamy Sauce makes 6 servings.


What Are The Ingredients For Crockpot Chicken with Creamy Sauce Recipe?

The ingredients for Crockpot Chicken with Creamy Sauce are:

6 Chicken Breasts, Cream of Mushroom Soup, Cream of Celery Soup, 6 Celery Stalks, 6 Scallions (Green onions, Can of Mushrooms, Parsley, Garlic, Dried Onions, Paprika, Salt, Box of Kraft Minute Rice,


How Do I Make Crockpot Chicken with Creamy Sauce?

Here is how you make Crockpot Chicken with Creamy Sauce:

Defrost chicken breasts, spray cooking spray in crockpot and add chicken. Pour in Cream of Mushroom Soup and Cream of Celery Soup. Add chopped celery, chopped green onions, and can of mushrooms. Add seasonings to your tastes. Cook in crockpot either 8 hours on low or 4 hours on high. Cook rice separately and then divide rice on plates and put on piece of chicken and sauce over each plate of rice. If you don't need 6 servings, then just put leftovers in a plastic container and save for a yummy lunch.Number of Servings: 6Recipe submitted by SparkPeople user MELODYAM75.


What's The Nutritional Info For Crockpot Chicken with Creamy Sauce?

The nutritional information for Crockpot Chicken with Creamy Sauce is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 647.2
  • Total Fat: 9.4 g
  • Cholesterol: 144.7 mg
  • Sodium: 1,456.4 mg
  • Total Carbs: 72.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 62.7 g

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