Dinner

Crockpot Pulled Chicken with Hoisin Blackstrap Sauce is for Dinner.

Crockpot Pulled Chicken with Hoisin Blackstrap Sauce takes 20 minutes to prepare.

Crockpot Pulled Chicken with Hoisin Blackstrap Sauce takes 600 minutes to cook.

Crockpot Pulled Chicken with Hoisin Blackstrap Sauce makes 4 servings.

The ingredients for Crockpot Pulled Chicken with Hoisin Blackstrap Sauce are:

1 tsp olive oil
300g chicken breast, boneless / skinless
255g chicken thigh, boneless / skinless

1 tsp toasted sesame oil
288g onion, finely chopped
12 cloves garlic, finely minced

6 Tbsp hoisin sauce
2 Tbsp blackstrap molasses
2 Tbsp maple syrup
1/2 cup apple cider vinegar
3 Tbsp Worcestershire sauce
2 Tbsp honey mustard
2 tsp liquid smoke
1 tsp dry mustard powder

Here is how you make Crockpot Pulled Chicken with Hoisin Blackstrap Sauce:

Mix hoisin, molasses, maple syrup, cider vinegar, Worcestershire, honey mustard, liquid smoke, and dry mustard powder together in bowl to make sauce.Saute onions and garlic in toasted sesame oil over medium heat until just starting to caramelize.Reduce heat, and add mixed sauce to pan. Bring just to a simmer, then taste and adjust ingredients to suit preference. Remove from heat.Mist interior of crockpot with olive oil (or with non-stick spray). Arrange thawed chicken pieces in bottom. Pour sauce over top (chicken should be completely covered with sauce).Cook on low setting for 8 hours (or on high for 5).Remove chicken pieces from sauce, and shred with two forks. Replace shredded chicken in sauce, stir to thoroughly mix in, and cook on low for another half hour or hour.Serving Size: 4 servings of 241g eachNumber of Servings: 4Recipe submitted by SparkPeople user ICEDEMETER.

The nutritional information for Crockpot Pulled Chicken with Hoisin Blackstrap Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.9

• Total Fat: 6.9 g
• Cholesterol: 99.4 mg
• Sodium: 534.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.5 g
• Protein: 31.2 g