Dinner

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) is for Dinner.

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) takes 15 minutes to prepare.

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) takes 480 minutes to cook.

Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) makes 4 servings.

The ingredients for Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) are:

1c. Marsala cooking wine

2 8oz. packages sliced mushrooms

10 boneless, skinless chicken thighs


Homemade Dry Onion Soup Mix (can substitute for 1 3oz. envelope commercial mix):

4 teaspoons beef bouillon granules
8 teaspoons dried onion flakes
1 teaspoon onion powder
1/4 teaspoon seasoned pepper


Homemade Cream of Mushroom Soup
(makes about 2.5 cups. I use it in place of 2 10 3/4 oz. cans of condensed cream of mushroom soup.)

24 small mushrooms, chopped, 9 ounces
3 stalks celery, chopped
6 tablespoons onion, chopped, about 3 ounces
1 1/2 cups chicken broth
1/2 cup heavy cream
Salt and pepper, to taste

To use this in a recipe in place of a commercially condensed soup, I simply put the all but the cream in my food processor until "soupy" and then stir the cream in with a wire or plastic wisk in a bowl. It doesn't need to be pre-cooked since it's going into a dish as an ingredient and the dish will be cooked. Place in airtight container and use within a few days.
Makes about 2 1/2 cups
Do not freeze

Here is how you make Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe):

(You may prepare the mushroom soup a day or two beforehand.)Place chicken pieces in the bottom of Crock Pot. Mix mushroom soup, wine, and onion soup mix, then add sliced mushrooms. Pour mixture over chicken. Cook undisturbed for about 6 hours on Low. Turn to High and vent lid to reduce to preferred consistency (I let the meal reduce for about 1 hour. Serve with steamed green beans, broccoli, or preferred vegetable.Serving Size:?Makes 4 generous servings about two cups each.Number of Servings: 4Recipe submitted by SparkPeople user FLAXENGIRL1.

The nutritional information for Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.3

• Total Fat: 15.2 g
• Cholesterol: 149.7 mg
• Sodium: 2,506.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 4.8 g
• Protein: 39.7 g

The dietary needs meet for Crockpot Velvety Chicken with Mushroom Wine Sauce (Modified from a Rival Kitchen Recipe) is Low Carb