Dinner

Cupboard Chicken is for Dinner.

Cupboard Chicken takes 10 minutes to prepare.

Cupboard Chicken takes 50 minutes to cook.

Cupboard Chicken makes 12 servings.

The ingredients for Cupboard Chicken are:

4.5 lb chicken breast (you can use less, but this is what I used and what gave me the calorie count)
1 jar marinara sauce
4 string cheeses, cut into rounds
1.5 cup whole wheat seasoned breadcrumbs
.5 cup walnuts, chopped coarsely

Here is how you make Cupboard Chicken:

Preheat oven to 400 degrees.Take a 8x13 cooking dish (or one of comparable size) and you may spray the dish with non-stick spray if you like; it makes serving easier. Place the chicken breasts in the pan however they fit. Pour marinara sauce over the chicken, making sure to cover as much as you can of the chicken. If you've used the right portion, there's a LOT of chicken in there!Take the cut-up string cheese and distribute it over the sauced chicken.Evenly pour the breadcrumbs over the cheese-sauce-chicken. You may add more or less to your liking.Sprinkle the chopped walnuts over the crumb-cheese-sauce-chicken.Bake for 45 minutes and check for doneness of chicken. You may need to add more time depending on the thickness of the breasts you're using.Makes 12 fist-sized servings!Number of Servings: 12Recipe submitted by SparkPeople user YEASRSLY.

The nutritional information for Cupboard Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.5

• Total Fat: 9.2 g
• Cholesterol: 103.6 mg
• Sodium: 547.7 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 45.2 g