Dinner

Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) is for Dinner.

Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) takes 10 minutes to prepare.

Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) takes 480 minutes to cook.

Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) makes 8 servings.

The ingredients for Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) are:

1/3 cup Dijon mustard
2 Tbsp chopped garlic
1/2 teaspoon dried tarragon (honestly, the original recipe calls for this but I couldn't find it at the store when I went, so I have never used it)
2 1/2 lbs chicken thighs (about 8), skinned
1 sm onion, chopped
1 8 oz pkg of sliced mushrooms
1 jar (12 oz) quartered marinated artichoke hearts, undrained
1/4 cup chopped fresh parsley (optional)

Here is how you make Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker):

Combine mustard, garlic and tarragon (if using) in large bowl. Add chicken thighs and toss to coat. Transfer to slow cooker. (I generally just mix all of this in the bottom of the slow cooker.)Add onion, mushrooms, and artichokes with liquid. Cover; cook on LOW 6-8 hours or on HIGH 4 hours or until chicken is tender. Stir in parsley (if using) just before serving. (I program mine to cook for 7 hours and then it stays on warm for a couple more before I get home.)Serving Size: 8 thighsNumber of Servings: 8Recipe submitted by SparkPeople user SWEEETGERRL.

The nutritional information for Dijon Chicken Thighs with Artichoke Sauce (Slow Cooker) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.3

• Total Fat: 5.9 g
• Cholesterol: 57.4 mg
• Sodium: 461.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.9 g