The recipe Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce

Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce!
Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce

- What Course Is Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?
- How Long Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Take To Prepare?
- How Long Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Take To Cook?
- How Many Servings Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Make?
- What Are The Ingredients For Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe?
- How Do I Make Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?
- What's The Nutritional Info For Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?
- What Type Of Cuisine Is Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?
Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce |
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I got the inspiration for this dish from Chef Meg's Slow Cooker Spanish Chicken recipe. I thought the sauce sounded great in theory, but the rest of this recipe is more to my personal liking. Making this for dinner tonight - should taste great! What Course Is Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce is for Dinner. How Long Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Take To Prepare?Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce takes several minutes to prepare. How Long Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Take To Cook?Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce takes several minutes to cook. How Many Servings Does Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe Make?Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce makes 3 servings. What Are The Ingredients For Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce Recipe?The ingredients for Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce are: Chicken:1 pound boneless skinless chicken breasts (3 breasts, typically) 1 cup sliced portobella mushrooms 1.5 cups fresh baby spinach 1.5 oz Nikos crumbled feta cheese Sauce: 1 LARGE red bell pepper, pre-roasted (or 2 smaller ones) 1 ounce roasted almonds with sea salt (I use Blue Diamond) 1 shallot 2 cloves garlic .5 tsp smoked paprika 1 tbs water How Do I Make Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?Here is how you make Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce: Preheat oven to 350Butterfly your chicken breasts, taking care not to open them completely at the ends - you want a deep, horizontal pocket in each breast.stuff each breast with .5 oz of feta, 1/2 cup of fresh spinach, and 1/3 cup of sliced portobella mushroom. Secure open ends with toothpicks.To make the sauce:Roughly chop the almondsToast the almonds in a large skillet, being very careful not to burn them - add paprika and cook 30 seconds more.Transfer the almonds (set aside 1/2 tbs for garnish, if desired) and other sauce ingredients to a small food processer, pulse until blended.Add the chicken breasts to a baking dish sprayed with Pam. Cover with sauce. Bake at 350 for 30 minutes, or until chicken is fully cooked (ovens vary). Garnish with remaining almonds. Serve immediately.Serving Size:?3 servings - 1 chicken breast with 1/3 of the sauceWhat's The Nutritional Info For Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce?The nutritional information for Feta, Spinach, and Mushroom Stuffed Chicken Breast in a Red Pepper Sauce is:
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