Dinner

Fettuccine with chicken and pumpkin wine sauce is for Dinner.

Fettuccine with chicken and pumpkin wine sauce takes 5 minutes to prepare.

Fettuccine with chicken and pumpkin wine sauce takes 20 minutes to cook.

Fettuccine with chicken and pumpkin wine sauce makes 1 servings.

The ingredients for Fettuccine with chicken and pumpkin wine sauce are:

Per serving:
2 oz fettuccine, measured dry
1/4 cup chopped onions
1 tsp oil
1 clove garlic, minced/pressed
1/4 cup canned pumpkin
1 fl oz (2 tbsp) white wine
1/2 cup chicken broth
1 cup thinly sliced zucchini (think long matchsticks,) microwaved for 30 sec to 1 min to cook halfway
3 oz grilled skinless boneless chicken breast, cut into bite sized pieces
salt and pepper to taste

Here is how you make Fettuccine with chicken and pumpkin wine sauce:

Boil fettuccine.heat nonstick skillet, add oil, and sweat the onions over medium to medium low heat until translucent, add add garlic. Cook 30 seconds more. Add pumpkin and cook until mixture blends well, 1 minute or so. Add wine and cook until slightly reduced. Add half the broth and cook down, add remaining broth and cook until slightly reduced and slightly thickened. Add salt and pepper to taste.Add the zucchini, fettuccine and chicken to the sauce to heat through, and let absorb the sauce.Turn out into a pasta bowl and serve.Number of Servings: 1Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Fettuccine with chicken and pumpkin wine sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 400.6

• Total Fat: 6.5 g
• Cholesterol: 48.3 mg
• Sodium: 485.2 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 7.0 g
• Protein: 26.5 g