Dinner

French Country Chicken with Mushroom Sauce is for Dinner.

French Country Chicken with Mushroom Sauce takes 10 minutes to prepare.

French Country Chicken with Mushroom Sauce takes 10 minutes to cook.

French Country Chicken with Mushroom Sauce makes 2 servings.

The ingredients for French Country Chicken with Mushroom Sauce are:

Chicken Breast, no skin, 7 ounces (remove)
*Bread Flour - Unbleached, King Arthur Flour, 0.1 cup (remove)
Shallots, 1 tbsp chopped (remove)
Mushrooms, fresh, 3 medium (remove)
*Blue Bonnet Margarine (Stick), 1 tbsp (remove)
*Rosemary, small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary, 3 tsp (remove)
*dry white wine 125ml, .20 serving (remove)
*"Swanson" Chicken Broth, 100% Fat Free, No MSG (1 cup), .5 serving (remove)
*Fresh Parsley, 1 tbsp (remove)

Here is how you make French Country Chicken with Mushroom Sauce:

Place boneless breasts between wax paper and pound to flatten. Cover and refrigerate until firm.Melt 1 T. margarine in saucepan. add thinly sliced shallot and cook over low heat for about 3 minutes. Add mushrooms and cook 2 minutes. Stir occasionally. Add flour and stir. Add wine & chicken stock. Cook, and as sauce thicken stir. Add rosemary. Spray a skillet with spray. Add chicken and saute on both sides Plate and topwith parsleyServing Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for French Country Chicken with Mushroom Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 193.9

• Total Fat: 5.4 g
• Cholesterol: 57.5 mg
• Sodium: 271.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.2 g
• Protein: 25.6 g