Dinner

Fusion Chicken is for Dinner.

Fusion Chicken takes several minutes to prepare.

Fusion Chicken takes several minutes to cook.

Fusion Chicken makes 4 servings.

The ingredients for Fusion Chicken are:

1/4 cup water
3 Tbsp hoisin sauce
2 Tbsp sugar free smuckers apricot preserves
1 Tbsp splenda
2 tsp low sodium soy sauce
1 tsp orange zest
1 1/2 cups canned mandarin oranges, drained
3 Tbsp cilantro
4 4oz boneless, skinless chicken breast
1/2 Tbsp olive oil

Here is how you make Fusion Chicken:

In a small bowl, combine water, hoisin sauce, preserves, splenda, soy sauce and orange zest; set aside.Chop mandarin oranges and gently toss in a small bowl with cilantro; set aside.Rinse chicken and pat dry. In a large skillet cook chicken in hot oil over medium heat for 3 to 5 minutes or until chicken is browned, turning once. Drain off any fat. Carefully pour hoisin mixture over chicken. Bring to boil then reduce heat. Simmer, covered for 8 to 10 minutes or until chicken is tender and no longer pink. Remove chicken from skillet and keep warm. Boil sauce gently, uncovered, for about 5 minutes. Return chicken to skillet. Heat through, turning once to coat with glaze. Spoon glaze and mandarine orange mixture over top of chicken when serving.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Fusion Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.1

• Total Fat: 3.5 g
• Cholesterol: 68.7 mg
• Sodium: 359.9 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.3 g
• Protein: 27.3 g