The recipe garlic sauce chicken

Made From Scratch Recipes

garlic sauce chicken recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like garlic sauce chicken!

garlic sauce chicken

garlic sauce chicken Recipe
garlic sauce chicken

garlic lovers dream

What Course Is garlic sauce chicken?

garlic sauce chicken is for Dinner.


How Long Does garlic sauce chicken Recipe Take To Prepare?

garlic sauce chicken takes 3 minutes to prepare.


How Long Does garlic sauce chicken Recipe Take To Cook?

garlic sauce chicken takes 45 minutes to cook.


How Many Servings Does garlic sauce chicken Recipe Make?

garlic sauce chicken makes 6 servings.


What Are The Ingredients For garlic sauce chicken Recipe?

The ingredients for garlic sauce chicken are:

6 skinnless chicken breasts
3 tbsp seasoned rice vinager
1 1/2 cups lowfat chicken broth
1 cup whole peeled garlic cloves
2 tsp spike seasoning
2 tbsp minced parsley
1 tbsp i cant beits not butter mediterranean blend


How Do I Make garlic sauce chicken?

Here is how you make garlic sauce chicken:

garlic lovers dreapreheat oven to 400 degrees. brown chicken in oliv oil both sidesin a nmonstick skillet. remove chicken and add seasoned rice vinager and chicken broth and i cant believe butter to pan. cook over high heat tell it comes to a rolling boil. put garlic cloves in a shallow baking dish (11 x 13 inches ) place chicken on top and pour sauce over. sprinkle with spike seasoning. bake for 30 minutes. place chicken over rice in a serving plate. mash garlic in the sauce, pour over top, sprinkle with minced parsley i like it over confetti riceserving size 6 ouncesserving per recipe 6p.s if you seve with confetti rice left overs make a awsome soup just put in pan and add water yum yumNumber of Servings: 6Recipe submitted by SparkPeople user PDSBABE.


What's The Nutritional Info For garlic sauce chicken?

The nutritional information for garlic sauce chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 8.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 625.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.1 g

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