Dinner

Garlic Sauce (Serve with Chicken, Pork, Fish) is for Dinner.

Garlic Sauce (Serve with Chicken, Pork, Fish) takes several minutes to prepare.

Garlic Sauce (Serve with Chicken, Pork, Fish) takes several minutes to cook.

Garlic Sauce (Serve with Chicken, Pork, Fish) makes 4 servings.

The ingredients for Garlic Sauce (Serve with Chicken, Pork, Fish) are:

1/4 Cup Butter
5 Cloves Garlic, grated
1/2 Cup Flour
2 Eggs, beaten
2 Cups Chicken Broth
5 Tbsp Vinegar (cider or white)
1/4 tsp Salt

Here is how you make Garlic Sauce (Serve with Chicken, Pork, Fish):

Heat broth, and keep warm.Mix salt, garlic, and vinegar in a bowl.Melt butter in a saucepan over low heat and whisk in flour, keep stirring.Add vinegar mixture, and stir.Add 1/2 cup of broth to beaten eggs and mix. Add to butter & garlic mixture.Slowly add and mix in broth until the sauce reaches desired consistency. Sauce will thicken up over heat in about 2-3 minutes of stirring.This sauce is delicious on chicken, pork or fish. I like to use it to top a meal of chicken and quinoa.Makes enough sauce for about 4 chicken breasts.Number of Servings: 4

The nutritional information for Garlic Sauce (Serve with Chicken, Pork, Fish) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.3

• Total Fat: 14.2 g
• Cholesterol: 123.0 mg
• Sodium: 858.9 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g