Dinner

Grilled Chicken Satay with Peanut Sauce and Cucumber Relish is for Dinner.

Grilled Chicken Satay with Peanut Sauce and Cucumber Relish takes several minutes to prepare.

Grilled Chicken Satay with Peanut Sauce and Cucumber Relish takes several minutes to cook.

Grilled Chicken Satay with Peanut Sauce and Cucumber Relish makes 4 servings.

The ingredients for Grilled Chicken Satay with Peanut Sauce and Cucumber Relish are:

8 bamboo skewers
1 pound boneless, skinless chicken breast halves, cut into 16 strips (each 2" long)
1/2 tsp curry powder
1 tbsp freshly squeezed lime juice
1 tbsp canola oil
1 cucumber, peeled and cut into chunks
1/2 red bell pepper, finely chopped
1/4 red onion, finely chopped
2 tbsp rice vinegar
3 tbsp chopped unsalted peanuts
1 tbsp sugar
1 tbsp chopped fresh cilantro
1/2 cup Amazing Peanut Sauce (another recipe on spark people)

Here is how you make Grilled Chicken Satay with Peanut Sauce and Cucumber Relish:

1. Combine the chicken, curry powder, lime juice, and oil in a bowl. Refrigerate for 2 hours. Combine the cucumber, pepper, onion, vinegar, peanuts, sugar, and cilantro in a bowl. Refrigerate until ready to use.2. Prepare the grill for medium-hot direct-heat grilling.3. Remove the chicken from the bowl and thread 2 pieces lengthwise onto each of the 8 skewers. Brush lightly with the remaining marinade mixture. Set the skewers on a grill rack tht has been coated with oil *see note. Grill for 3-4 minutes per side until cooked through. Meanwhile, warm the peanut sauce in a small saucepan over medium heat for 1-2 minutes or until hot. Serve over the skewers.*Note*: To coat the grill with a thin layer of oil, which will help prevent sticking, crumble a ball of foil, drizzle with a teaspoon of vegetable oil, and rub onto the surface of the grill with a pair of tongsNumber of Servings: 4Recipe submitted by SparkPeople user 2PRINCESS7.

The nutritional information for Grilled Chicken Satay with Peanut Sauce and Cucumber Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.4

• Total Fat: 10.7 g
• Cholesterol: 65.7 mg
• Sodium: 77.8 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 30.0 g