Dinner

Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) is for Dinner.

Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) takes 10 minutes to prepare.

Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) takes 15 minutes to cook.

Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) makes 4 servings.

The ingredients for Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) are:

1 tbsp coconut oil
1 Portobello mushroom, chopped (or 1? cup chopped regular mushrooms)
? onion, thinly sliced
1 Chicken bouillon cube (Harvest Sun Organic)
2 tbsp cornstarch
2 cups almond milk
4 chicken breasts
Chicken Seasoning (La Grille, no salt added)

Here is how you make Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free):

1. Turn the BBQ burners on to warm it up. 2. Melt coconut oil in a frying pan over medium high heat. Add mushrooms and onion, turn the heat to medium low and cook, stirring until onions begin to caramelize, about 10 minutes. 3. In a small bowl combine cornstarch with 2 tbsp milk and whisk until mixed through with no lumps. Whisk remaining milk into the frying pan with vegetables and bring to simmer.4. Add bouillon cube and stir until it is dissolved. Add the corn starch mixture and simmer on low until the sauce thickens. Adjust the seasoning with salt and pepper. 5. Meanwhile, pound the chicken to the uniform thickness. Season with chicken seasoning and grill until cooked through, about 4-3 minutes per side. 6. Serve grilled chicken topped with the warm sauce.

The nutritional information for Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.2

• Total Fat: 7.3 g
• Cholesterol: 112.5 mg
• Sodium: 646.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.3 g
• Protein: 47.1 g

The dietary needs meet for Grilled Chicken with Creamy Mushroom Sauce (GF, Dairy Free) is Lactose Free