Dinner

Grilled Chicken with Spinach, Feta and Red Pepper Sauce is for Dinner.

Grilled Chicken with Spinach, Feta and Red Pepper Sauce takes 15 minutes to prepare.

Grilled Chicken with Spinach, Feta and Red Pepper Sauce takes 20 minutes to cook.

Grilled Chicken with Spinach, Feta and Red Pepper Sauce makes 4 servings.

The ingredients for Grilled Chicken with Spinach, Feta and Red Pepper Sauce are:

4 boneless skinless chicken breasts
3 tbls Extra Virgin Olive Oil
2 tbls Balsamic Vinegar
2 tsp Kosher Salt
Coarsly Ground black pepper
4 oz crumbled feta cheeze
12 oz spinach

Red Pepper Sauce:
2 Large Red Bell Peppers (about 1lb grilled)
3 tbls Extra Virgin Olive Oil
1 tbls Balsamic Vinegar
1/4 tsp salt
coarsly ground black pepper

Here is how you make Grilled Chicken with Spinach, Feta and Red Pepper Sauce:

To grill the peppers:preheat grillplace 2 red bell peppers on grill and cook. Turning until charred all overplace peppers in a paper or plastic bag and let steam for 10 minutesPeel and seed peppersto prepare chicken:place chicken, olive oil, vinegar, salt & pepper in a zip top plastic bag, place in fridge and marinate for 2 to 24 hrs.to prepare sauce:place grilled peppers, oil, vinegar, salt & pepper in a food processor or blender, puree until smooth.remove chicken from marinade, discard marinadegrill chicken 7 minutes, then turn. Top with feta, and cook 7 more mins or until thoroughly cooked.arrange spinach on serving plate, top with chicken, and serve with red pepper sauce.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JIM459.

The nutritional information for Grilled Chicken with Spinach, Feta and Red Pepper Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.3

• Total Fat: 29.2 g
• Cholesterol: 123.8 mg
• Sodium: 1,151.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 44.6 g