Dinner

Herb Baked Chicken with Shrimp White Wine Sauce is for Dinner.

Herb Baked Chicken with Shrimp White Wine Sauce takes 20 minutes to prepare.

Herb Baked Chicken with Shrimp White Wine Sauce takes 25 minutes to cook.

Herb Baked Chicken with Shrimp White Wine Sauce makes 6 servings.

The ingredients for Herb Baked Chicken with Shrimp White Wine Sauce are:

3 garlic cloves, grated
1 Tbsp minced fresh rosemary
2 Tbsp minced parsley
1 1/2 tsp olive oil
salt & pepper to taste
6 boneless, skinless chicken breasts

Sauce:
2 Tbsp flour
2 Tbsp butter
1/2 cup chicken broth
1/2 cup dry white wine
1/2 cup 1% milk
1 cup cooked small shrimp meat

Here is how you make Herb Baked Chicken with Shrimp White Wine Sauce:

1. Combine garlic, rosemary & parsley in a small bowl.2. Place chicken breast on a foil lined baking pan. Rub 1/4 tsp olive oil over each breast. 3. Season each breast with salt & ground black pepper. Sprinkle herb mixture evenly over chicken.4. Bake in 375 C oven for 25 minutes or until juices run clear.5. While chicken is baking, prepare sauce6. Combine milk, broth & wine; set aside7. In a small saucepan over medium heat, melt butter. add flour and cook for 1 minute.8. Add wine mixture stirring constantly until well combined. You will need a whisk for a smooth sauce. Watch closely, stirring occasionally until bubbly & thickened. (This is not a thick sauce)9. Turn off heat, add shrimp; let stand for 1-2 minutes or until shrimp are heated through.10. Transfer Chicken to serving plates, top with shrimp sauce.Number of Servings: 6Recipe submitted by SparkPeople user MICH_M.

The nutritional information for Herb Baked Chicken with Shrimp White Wine Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.9

• Total Fat: 8.4 g
• Cholesterol: 221.2 mg
• Sodium: 346.6 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.1 g
• Protein: 62.9 g