Dinner

Herb Chicken with a Cream Sauce is for Dinner.

Herb Chicken with a Cream Sauce takes several minutes to prepare.

Herb Chicken with a Cream Sauce takes several minutes to cook.

Herb Chicken with a Cream Sauce makes 6 servings.

The ingredients for Herb Chicken with a Cream Sauce are:

820g Chicken Breast
2 cups Chicken Broth
3/4 cup White wine
1 1/2 tbsp Oregano
1 1/2 tbsp Basil
1 1/2 tbsp Parsley (dried)
1 tbsp Thyme
2 1/2 tbsp Cornstarch
1/2 cup Table Cream

Here is how you make Herb Chicken with a Cream Sauce:

Mix all herbs.Cut away all visible fat off the chickenCoat chicken in the herb mixBrownAdd to glass oven safe dish. Gently pour white wine and broth around the chicken.Bake at 350 for 35 minutes.ONce cooked, remove chicken. Add juice into a pot with cream and cornstarch. Boil till thickens.Serving Size:?Approx. 135g Chicken w/ 1/3 cup of sauceNumber of Servings: 6Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

The nutritional information for Herb Chicken with a Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.6

• Total Fat: 5.8 g
• Cholesterol: 92.5 mg
• Sodium: 304.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.9 g
• Protein: 33.2 g