Dinner

Herb Crusted Chicken with Cream Sauce is for Dinner.

Herb Crusted Chicken with Cream Sauce takes 15 minutes to prepare.

Herb Crusted Chicken with Cream Sauce takes 15 minutes to cook.

Herb Crusted Chicken with Cream Sauce makes 4 servings.

The ingredients for Herb Crusted Chicken with Cream Sauce are:

4 boneless chicken breasts, (6 oz each) pounded thin
.25 cup milk fat free
.5 cup panko bread crumbs
1 tsp garlic powder
1 tsp italian seasoning
1 t dried chives
3 Tbs butter
3 cloves garlic, minced
.5 cup chicken broth
1 roma tomato, seeded and chopped
1 cup heavy cream
.5 cup grated parmesean cheese
2 Tbs fresh basil minced
.25 ground pepper

Here is how you make Herb Crusted Chicken with Cream Sauce:

Melt butter in large saute pan over medium heat. Mix panko, garlic powder, italian seasoning, and chives. Dredge chicken breast in milk then bread crumbs. Saute in butter for 3-4 minutes per side. Remove chicken from pan and keep warm. Add garlic to same pan and saute for 1 minute. Add broth. Bring to a boil, scraping brown bits from bottom of pan. Reduce to half. Add cream and tomato. Boil 1 minute. Turn down heat and add remaining ingredients. Cook for another 3 minutes. To serve, pour sauce over chicken.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JPARMEL.

The nutritional information for Herb Crusted Chicken with Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.6

• Total Fat: 30.0 g
• Cholesterol: 174.8 mg
• Sodium: 496.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.6 g
• Protein: 44.6 g

The dietary needs meet for Herb Crusted Chicken with Cream Sauce is Low Carb