Dinner

Herb Roasted Chicken Leg Quarters in Wine Sauce is for Dinner.

Herb Roasted Chicken Leg Quarters in Wine Sauce takes 10 minutes to prepare.

Herb Roasted Chicken Leg Quarters in Wine Sauce takes 50 minutes to cook.

Herb Roasted Chicken Leg Quarters in Wine Sauce makes 4 servings.

The ingredients for Herb Roasted Chicken Leg Quarters in Wine Sauce are:

White Wine, 8 fl oz
*Chicken Leg Quarter, 4 serving
Goat Cheese, Semisoft, 1 oz
Butter, unsalted, 2 tbsp
Herbs: I used Thyme, parsley and basil, but I wish I had had rosemary along with it.
Salt
Pepper

Here is how you make Herb Roasted Chicken Leg Quarters in Wine Sauce:

- Rub outside of chicken with salt and pepper- Mix goat cheese and butter with herbs to make herb butter- Stuff cheese mixture under skin of quarters- Pour wine into baking pan- Put quarters onto baking pan and bake for about 50 minutes at 350 degrees F.* The sauce is great for pouring onto vegetables.*note: when adding into calorie counter, the calories will be high because of the sauce.Serving Size:?Makes four servingsNumber of Servings: 4Recipe submitted by SparkPeople user KASH22.

The nutritional information for Herb Roasted Chicken Leg Quarters in Wine Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 449.7

• Total Fat: 29.9 g
• Cholesterol: 178.9 mg
• Sodium: 58.5 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 32.4 g

The dietary needs meet for Herb Roasted Chicken Leg Quarters in Wine Sauce is Low Carb