Dinner

Herbed Chicken is for Dinner.

Herbed Chicken takes 10 minutes to prepare.

Herbed Chicken takes 60 minutes to cook.

Herbed Chicken makes 8 servings.

The ingredients for Herbed Chicken are:

*Kroger ChurnGold Margarine, 2 tbsp
*Extra Virgin Olive Oil, 2 tbsp
Onions, raw, .25 cup, chopped
*Lemon Juice, .25 cup
Basil, 1.5 tbsp
French's Worcestershire Sauce - 1 tsp, 1.5 serving
Thyme, ground, .33 tsp
Oregano, ground, .33 tbsp
Garlic, 2 cloves
Chicken Breast, no skin, 8 breast, bone and skin removed

Here is how you make Herbed Chicken:

Heat oven to 375 degrees. Heat margarine and oil in retangular pan, 13x9x2 inches, in oven until margarine is melted. Stir in remaining ingredients except chicken. place chicken in pan, turning to coat with herb mixture. Arrange chicken, pieces. Bake uncovered about 30 minutes. Turn chicken. Bake about 30 minutes longer or until juices run clear.Microwave: Place margarine and oil in retangular microwavable dish, 12x71/2x2 inches. Microwave uncovered on high 45 to 60 second or until margarine is melted. Stir in remaining ingredients except fhicken. Place chicken in dish, turning to coat with herb mixture. Arrange chicke in dish. Cover with waxed paper and microwave on high 16 to 20 minutes, rotating dish 1/2 turn after 10 minutes, until juices run clearNumber of Servings: 8Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Herbed Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.3

• Total Fat: 8.4 g
• Cholesterol: 61.9 mg
• Sodium: 398.2 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 22.7 g