The recipe Japenese Chicken Sauce (For Wings or Pieces)
Japenese Chicken Sauce (For Wings or Pieces) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Japenese Chicken Sauce (For Wings or Pieces)!
Japenese Chicken Sauce (For Wings or Pieces)
- What Course Is Japenese Chicken Sauce (For Wings or Pieces)?
- How Long Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Take To Prepare?
- How Long Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Take To Cook?
- How Many Servings Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Make?
- What Are The Ingredients For Japenese Chicken Sauce (For Wings or Pieces) Recipe?
- How Do I Make Japenese Chicken Sauce (For Wings or Pieces)?
- What's The Nutritional Info For Japenese Chicken Sauce (For Wings or Pieces)?
- What Type Of Cuisine Is Japenese Chicken Sauce (For Wings or Pieces)?
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I don't like wing, but I do like baked chicken, so here is the sauce on it's own. You can do what ever you like with the chicken - you can fry it before baking it, or skin it and put it directly in the sauce. What Course Is Japenese Chicken Sauce (For Wings or Pieces)?Japenese Chicken Sauce (For Wings or Pieces) is for Dinner. How Long Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Take To Prepare?Japenese Chicken Sauce (For Wings or Pieces) takes several minutes to prepare. How Long Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Take To Cook?Japenese Chicken Sauce (For Wings or Pieces) takes several minutes to cook. How Many Servings Does Japenese Chicken Sauce (For Wings or Pieces) Recipe Make?Japenese Chicken Sauce (For Wings or Pieces) makes 12 servings. What Are The Ingredients For Japenese Chicken Sauce (For Wings or Pieces) Recipe?The ingredients for Japenese Chicken Sauce (For Wings or Pieces) are: 3 tbsp. soya sauce3 tbsp. water 1/2 c. white vinegar 1/2 tsp. salt 1 c. white sugar How Do I Make Japenese Chicken Sauce (For Wings or Pieces)?Here is how you make Japenese Chicken Sauce (For Wings or Pieces): Mix all ingredients in a wide casserole, so the chicken (aprox. 3 lb.) can be spread out. Add the chicken and coat in sauce. Bake at 350F, uncovered, for 1 hour. Baste while cooking. Makes 12, 4 oz. peices of chicken in sauce. Chicken not included in the nutritional information. Number of Servings: 12Recipe submitted by SparkPeople user AEROBICSAHOLIC.What's The Nutritional Info For Japenese Chicken Sauce (For Wings or Pieces)?The nutritional information for Japenese Chicken Sauce (For Wings or Pieces) is:
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