Dinner

Joye's Chicken with Carmelized Onions and Wine Cream Sauce is for Dinner.

Joye's Chicken with Carmelized Onions and Wine Cream Sauce takes several minutes to prepare.

Joye's Chicken with Carmelized Onions and Wine Cream Sauce takes several minutes to cook.

Joye's Chicken with Carmelized Onions and Wine Cream Sauce makes 4 servings.

The ingredients for Joye's Chicken with Carmelized Onions and Wine Cream Sauce are:

Chicken Breast, no skin, 1 lb.
Cooking spray
Celery, raw, 3 medium stalks
Kirkland Artichoke Hearts marinated in oil, 14 gram(s)Yellow Onion, 1 large
Butter, 2 tbsp
White Vinegar, 1/2 tbsp
Brown Sugar, 1 tbsp
Low fat cream cheese, 1/2 cup
Cream of Mushroom Soup, 1/2 can (10.75 oz)
Pinot Grigio (or other white) Wine, 4 oz (1/2 cup)
Garlic, 1 clove (minced)
Pepper, black, 1 tsp
Oregano, ground, 1/2 tsp
Celery seed, pinch
Pepper, cayenne, pinch
Parmesan Cheese, grated, 2 tbsp

Here is how you make Joye's Chicken with Carmelized Onions and Wine Cream Sauce:

Remove fat from chicken. Cut into strips & lay flat in a 9x13" casserole dish lightly sprayed with cooking oil. Chop up celery & sprinkle over chicken. Drain & rinse artichoke hearts; then chop & sprinkle over chicken. After peeling onion, quarter vertically, then cut into strips. Set aside. In a skillet, melt butter. Add white vinegar & brown sugar. Blend well. Add onion & cook on medium heat approximately 8 minute to carmelize. Pour over chicken. Soften the cream cheese. In a medium mixing bowl, blend cream cheese, soup, wine, garlic, peppers, oregano, & celery seed. Pour sauce over chicken. Cover with foil. Bake at 450 degrees for 20 minutes, or until center piece of chicken is cooked through. Remove foil. Top with fresh parmesan cheese. Return to oven & cook uncovered for an additional 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JOYEISH.

The nutritional information for Joye's Chicken with Carmelized Onions and Wine Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.3

• Total Fat: 15.9 g
• Cholesterol: 99.8 mg
• Sodium: 537.7 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.5 g
• Protein: 31.9 g