Dinner

Kraft Foods Parmesan Crusted Chicken in Cream Sauce is for Dinner.

Kraft Foods Parmesan Crusted Chicken in Cream Sauce takes 15 minutes to prepare.

Kraft Foods Parmesan Crusted Chicken in Cream Sauce takes 15 minutes to cook.

Kraft Foods Parmesan Crusted Chicken in Cream Sauce makes 4 servings.

The ingredients for Kraft Foods Parmesan Crusted Chicken in Cream Sauce are:

Soup, chicken broth, canned, less/reduced sodium, .5 cup
5-6 Reduced Fat Keebler Club Crackers
Parmesan Cheese, shredded, 2 tbsp
4 Chicken Breast, no skin, bone and skin removed
Olive Oil, 2 tsp
Philadelphia Light Chives and Onion Cream Cheese, 1/3 cup

Here is how you make Kraft Foods Parmesan Crusted Chicken in Cream Sauce:

Mix Cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water, gently shake off excess water. Dip Chicken in crumb mixture, turning over to evenly coat both sides of each chicken breast with crumb mixture.Heat oil in large skillet on medium heat. Add chicken, cook 5-6 min on each side or until golden brown on both sides and cooked through. Place chicken on serving plate; cover and keep warm. Add 1/2 cup broth and cream cheese to same skillet. Cook on medium heat until mixture just comes to boil, stirring constantly. Simmer 3 minutes or until sauce is thickened, stirring frequently. Spoon sauce over chicken. Kraft suggests serving with brown rice and asparagus or green beans.Number of Servings: 4Recipe submitted by SparkPeople user LEKAMARIE.

The nutritional information for Kraft Foods Parmesan Crusted Chicken in Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 349.7

• Total Fat: 9.6 g
• Cholesterol: 148.8 mg
• Sodium: 418.6 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 58.1 g