Dinner

Lebanese Chicken Shawarma with Tahini Sauce is for Dinner.

Lebanese Chicken Shawarma with Tahini Sauce takes 120 minutes to prepare.

Lebanese Chicken Shawarma with Tahini Sauce takes 30 minutes to cook.

Lebanese Chicken Shawarma with Tahini Sauce makes 8 servings.

The ingredients for Lebanese Chicken Shawarma with Tahini Sauce are:

Shawarma:
5 breast, bone and skin removed Chicken Breast
2 clove Garlic, crushed
2 tbsp Lemon Juice
6 tbsp Olive Oil
2 tbsp Shawarma Spice

Tahini Sauce
2 tbsp Tahini
2 clove Garlic, crushed
2 tbsp Lemon Juice
1/2 Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread

Here is how you make Lebanese Chicken Shawarma with Tahini Sauce:

Combine Olive Oil, Shawarma Spice,Garlic and Lemon Juice.Dice Chicken Breasts and marinate in Shawarma mixture for up to 24 hours.Spread on a baking sheet and bake at 400F for 15 minutes, turning halfwaysRemove cooked Chicken from sheet, and heat 1 tbsp of oil in a large skillet and saute chicken for 3-4 minutes until brown and crispy.Tahini Sauce:Combine all ingredients and marinate for 2 hours. Using half a Lavash bread, top with lettuce, tomatoes, red onions and tahini sauce.Serving Size: 1 WrapNumber of Servings: 8Recipe submitted by SparkPeople user PATRICKVAILLANT.

The nutritional information for Lebanese Chicken Shawarma with Tahini Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 342.7

• Total Fat: 18.1 g
• Cholesterol: 91.4 mg
• Sodium: 343.5 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.4 g
• Protein: 39.2 g