Dinner

Leftover Chicken and roasted garlic pasta sauce is for Dinner.

Leftover Chicken and roasted garlic pasta sauce takes 10 minutes to prepare.

Leftover Chicken and roasted garlic pasta sauce takes 30 minutes to cook.

Leftover Chicken and roasted garlic pasta sauce makes 4 servings.

The ingredients for Leftover Chicken and roasted garlic pasta sauce are:

1 cup cooked chicken, cut into bite sized pieces
1 head garlic, roasted
2 shallots, minced
2 Tablespoons butter
2 Tablespoons flour
salt and pepper
1 cup chicken broth
1 cup half-and-half (original used cream)
1 lb fresh spinach
Serve over pasta (not included in nutrition values)

Here is how you make Leftover Chicken and roasted garlic pasta sauce:

Heat butter in a large skillet and add shallots. Saute shallots about 1 minute and add flour to make roux. Squeeze out the garlic cloves into the mixture and add the chicken.Season with salt and pepper.Add chicken broth and reduce by 1/2.Add the half-and-half and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.Serve over pasta (pasta not counted in nutrition values). adults

The nutritional information for Leftover Chicken and roasted garlic pasta sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 239.6

• Total Fat: 14.8 g
• Cholesterol: 67.5 mg
• Sodium: 433.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.9 g
• Protein: 13.7 g