Dinner

Lemon Pepper Chicken and Asparagus With Cream Sauce is for Dinner.

Lemon Pepper Chicken and Asparagus With Cream Sauce takes several minutes to prepare.

Lemon Pepper Chicken and Asparagus With Cream Sauce takes several minutes to cook.

Lemon Pepper Chicken and Asparagus With Cream Sauce makes 6 servings.

The ingredients for Lemon Pepper Chicken and Asparagus With Cream Sauce are:

Juice of 1/2 Lemon
1 1/2 lbs Perdue Fit & Easy Chicken Breasts
2 tbsp Butter, unsalted
4 cup, pieces or slices Mushrooms, fresh
1 tbsp Minced Onion (dried)
14.5 oz can (2 cup) Swanson 33% Less Sodium Fat Free Chicken Broth
3 cup Asparagus, fresh, chopped
1 cup & 2 tbsp Great Value Half & Half
1 tbsp Great Value Corn Starch
3 tbsp Water
3 tbsp Real Lemon 100% Lemon Juice
1/8 tsp Pepper, black
1/8 tsp Garlic powder
1/8 tsp Onion powder
1 tbsp Parsley, dried
2 tsp Basil
2 tsp Oregano

Here is how you make Lemon Pepper Chicken and Asparagus With Cream Sauce:

~While cooking chicken in large skillet, sprinkle with pepper, onion powder & garlic powder. Drizzle juice from 1/2 lemon over chicken.~Transfer chicken to plate and add butter & mushrooms to pan, cooking until done. Transfer to plate with chicken.~Pour broth and asparagus in pan and simmer for 5 minutes.~Add half & half and remaining spices.~Mix water and corn starch and add to skillet.~Add lemon juice and simmer for another 5-10 minutes.~Serve over mashed potatoes or noodles.Serving Size:?Makes about six 1 cup servings

The nutritional information for Lemon Pepper Chicken and Asparagus With Cream Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.1

• Total Fat: 10.0 g
• Cholesterol: 119.5 mg
• Sodium: 340.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.3 g
• Protein: 40.3 g