Dinner

Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce is for Dinner.

Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce takes several minutes to prepare.

Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce takes several minutes to cook.

Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce makes 2 servings.

The ingredients for Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce are:

2 boneless, skinless chicken breasts halves
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1/8 cup dry white wine or chicken broth
1/4 cup heavy cream
1 tablespoon Dijon mustard
.5 teaspoon dried tarragon

Here is how you make Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce:

1. Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saut? until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm. 2. Pour wine into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes. 3. Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. Per serving: 359 calories; 20 grams fat; 40 grams protein; 1.2 grams carbohydratesNumber of Servings: 2Recipe submitted by SparkPeople user KRIS10P.

The nutritional information for Martha Stewart's Sauteed Chicken in Mustard-Cream Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 312.7

• Total Fat: 19.7 g
• Cholesterol: 110.8 mg
• Sodium: 349.0 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.1 g
• Protein: 28.0 g