The recipe Mel's Kickin' Chicken

Made From Scratch Recipes

Mel's Kickin' Chicken recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Mel's Kickin' Chicken!

Mel's Kickin' Chicken

Mel's Kickin' Chicken Recipe
Mel's Kickin' Chicken

This is a Crock Pot Recipe. If you put this on spaghetti noodles it tastes great but the noodles are NOT included in this recipe.

What Course Is Mel's Kickin' Chicken?

Mel's Kickin' Chicken is for Dinner.


How Long Does Mel's Kickin' Chicken Recipe Take To Prepare?

Mel's Kickin' Chicken takes 30 minutes to prepare.


How Long Does Mel's Kickin' Chicken Recipe Take To Cook?

Mel's Kickin' Chicken takes 180 minutes to cook.


How Many Servings Does Mel's Kickin' Chicken Recipe Make?

Mel's Kickin' Chicken makes 6 servings.


What Are The Ingredients For Mel's Kickin' Chicken Recipe?

The ingredients for Mel's Kickin' Chicken are:

3 Chicken Breasts
1 Bottle of Plain Tomato Sauce
1 TBSP Black Pepper
1 Serrano Pepper seeded
2 Cloves Garlic
1 (med sized) Onion
1 TBSP Pepper, red or cayenne
1 tsp Garlic powder
1 TBSP Italian Seasoning
1 TBSP Red Wine


How Do I Make Mel's Kickin' Chicken?

Here is how you make Mel's Kickin' Chicken:

1. Boil Chicken2. Chop Onion.3. Mince Garlic3. Line Crock Pot4. Add Tomato Sauce & mix in everything but the chicken.5. Once chicken is throughly cooked tear it into bite size pieces & add to mixture in crock pot.6. Cook for 6 hrs.7. You may serve w/ spaghetti noodles & Mozzarella cheese or crumbled Goat cheese.8. If you make spaghetti noodles they taste best if you boil them in the chicken broth that you got from boiling the chicken. Add a dash of salt and a splash of the red wine as well for taste. Number of Servings: 6Recipe submitted by SparkPeople user NOMOREGODDESS.


What's The Nutritional Info For Mel's Kickin' Chicken?

The nutritional information for Mel's Kickin' Chicken is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 720.5 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.5 g

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