Dinner

Moist Chicken in Basil Cream Sauce is for Dinner.

Moist Chicken in Basil Cream Sauce takes 15 minutes to prepare.

Moist Chicken in Basil Cream Sauce takes 45 minutes to cook.

Moist Chicken in Basil Cream Sauce makes 4 servings.

The ingredients for Moist Chicken in Basil Cream Sauce are:

1/4 cup whole milk
1/2 cup dried bread crumbs
4 tablespoons butter
3 garlic cloves, chopped
1/4 cup chopped scallions
4 skinless, boneless chicken thighs
1/2 cup white wine
1 cup heavy whipping cream
1/2 cup grated fresh Parmesan cheese
1/4 cup chopped fresh basil
1/4 teaspoon ground black pepper

Here is how you make Moist Chicken in Basil Cream Sauce:

1. Place the milk and bread crumbs in separate small bowls. In skillet, heat butter on medium heat. Add 2 of the chopped garlic cloves and the scallions to skillet. Saute for 1 minute.2. Dip chicken in the milk, then coat evenly with the bread crumbs. Cook chicken in the butter until juices run clear, about 10 minutes per side. Remove from pan and keep warm.3. Add wine to skillet. Bring to boil over medium heat. Stir in cream; boil and stir for about a minute. Reduce heat.4. Add parmesan cheese, basil, pepper, and the last clove of garlic. Stir sauce and cook until heated through. Pour mixture over chicken and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LGUZZO.

The nutritional information for Moist Chicken in Basil Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 429.0

• Total Fat: 30.0 g
• Cholesterol: 138.5 mg
• Sodium: 490.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.9 g
• Protein: 21.9 g