Dinner

Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce is for Dinner.

Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce takes 5 minutes to prepare.

Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce takes 35 minutes to cook.

Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce makes 6 servings.

The ingredients for Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce are:

3-4 Chicken Breasts (or 6-8 thinly sliced Chicken Breasts)
6-8 slices of Ham
6-12 slices of Swiss Cheese
2 tbsp. Butter, melted
1 cup Panko Bread Crumbs

Sauce:
3 tbsp. Butter
3 tbsp. Flour
1 cup Milk
1/2 cup Chicken Broth
1/2 - 1 tbsp. Dijon Mustard
3/4 - 1 tsp. Worcestershire Sauce
1/2 cup grated Parmesan Cheese

Here is how you make Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce:

Preheat oven to 350 degrees.In small to medium bowl, combine bread crumbs and melted butter; set aside.In a baking dish (or casserole dish), make a layer using the chicken breasts. (If using full breasts, cut the breasts in half or use a mallet to make thinner). Cover the chicken with ham and then with swiss cheese. Chicken should be completely covered. Sprinkle the bread crumbs on top of the cheese layer.Bake for 30 to 35minutes or until chicken is thoroughly cooked.Sauce:In a medium sauce pan, melt the butter on medium heat. Whisk in flour and let cook 1 to 2 minutes. Slowly pour in the milk and chicken broth while whisking continuously. Whisk until mixture begins to thicken. Remove from heat and stir in the mustard, Worcestershire sauce, and parmesan cheese. Keep Warm.When chicken is done, plate chicken and top with desired amount of sauce.Serving Size:?makes 6 to 8 servings (nutrition calculated on 6 servings)

The nutritional information for Non-traditional Chicken Cordon Bleu with Parmesan-Dijon Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 535.0

• Total Fat: 28.1 g
• Cholesterol: 154.1 mg
• Sodium: 837.1 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.1 g
• Protein: 47.9 g