Dinner

Noodles and Chicken in Coconut Curry Sauce is for Dinner.

Noodles and Chicken in Coconut Curry Sauce takes several minutes to prepare.

Noodles and Chicken in Coconut Curry Sauce takes 40 minutes to cook.

Noodles and Chicken in Coconut Curry Sauce makes 6 servings.

The ingredients for Noodles and Chicken in Coconut Curry Sauce are:

12 oz. pappardelle (wide egg) noodles (12/3/07 EDITED TO ADD: I use Ronzoni Whole Wheat Egg Noodles, They're amazing!)
2 tbsp olive oil
1 medium red onion, thinly sliced
2 cloves garlic, thinly sliced
5 medium zucchini (about 1.5 lbs.)
1.5 lbs. boneless skinless chicken breast, cut crosswise into 1/4 inch strips
1 tbsp curry powder
3/4 cup unsweetened coconut milk

Here is how you make Noodles and Chicken in Coconut Curry Sauce:

1. Cook the noodles according to package instructions. Drain, reserving 1/2 cup of the cooking water.2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, stir-fry until tender, about 7 minutes.3. Meanwhile, use a vegetable peeler to cut the zucchini lengthwise into wide, thin ribbons.4. Add the zucchini, chicken, curry powder and salt to the skillet and cook, stirring frequently until the zucchini begins to soften, about 5 minutes. Add the reserved cooking water and cook for 3 minutes. Add the coconut milk and simmer until slightly thickened, about 2 minutes. Toss with the pasta and serve.Makes 6 servings.Prep & Cook time TOTAL is 40 minutes.Number of Servings: 6Recipe submitted by SparkPeople user BREE777.

The nutritional information for Noodles and Chicken in Coconut Curry Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 471.4

• Total Fat: 13.5 g
• Cholesterol: 119.9 mg
• Sodium: 500.7 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 3.8 g
• Protein: 35.8 g