Dinner

Onion Chicken in Balsamic Sauce is for Dinner.

Onion Chicken in Balsamic Sauce takes 15 minutes to prepare.

Onion Chicken in Balsamic Sauce takes 40 minutes to cook.

Onion Chicken in Balsamic Sauce makes 4 servings.

The ingredients for Onion Chicken in Balsamic Sauce are:

8 boneless, skinless chicken thighs
1 Onion, chopped
1 Tbs olive oil
4 cloves garlic
1.5 cup chicken broth
1/2 cup balsamic vinegar
1/2 cup sun dried tomatoes, chopped
salt & pepper to taste

Here is how you make Onion Chicken in Balsamic Sauce:

Heat oven to 350.Heat oil in large skillet over medium heat. Add onion and turn heat to low. Carmelize onion until light brown. Add garlic, saute briefly. Increase heat to medium and add chicken. Brown on both sides. Remove chicken and onion mixture and put in a 9x13 pan. Combine stock and vinegar. Deglaze pan with this mixture, then bring to a boil and simmer until thickened. Pour mixture over chicken and add sun dried tomatoes. Cover and bake in preheated oven 15-20 minutes, until chicken is done and juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user ANGFAM4.

The nutritional information for Onion Chicken in Balsamic Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.1

• Total Fat: 9.2 g
• Cholesterol: 116.4 mg
• Sodium: 631.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.4 g
• Protein: 29.0 g