Dinner

Pan seared chicken breasts with balsmic-cherry sauce is for Dinner.

Pan seared chicken breasts with balsmic-cherry sauce takes 5 minutes to prepare.

Pan seared chicken breasts with balsmic-cherry sauce takes 20 minutes to cook.

Pan seared chicken breasts with balsmic-cherry sauce makes 1 servings.

The ingredients for Pan seared chicken breasts with balsmic-cherry sauce are:

1 T. Olive oil
3 boneless, skinless chicken breasts
3 shallots, sliced thinly
1/2 cup Pinot Noir
1 cup low-sodium chicken broth
3 T. balsamic vinegar
2 T. apricot or cherry jam
1/2 cup canned cherries in water

Here is how you make Pan seared chicken breasts with balsmic-cherry sauce:

Heat olive oil in skillet. Salt and pepper chicken. Add chicken to skillet and sear without turning until brown on one side. Turn chicken over and brown second side. Remove chicken to plate and cover. Add shallots to skillet and lower heat until shallots are translucent. Add wine and scrape skillet. Add broth and vinegar. Bring to a boil and reduce by 1/2. Add cherries and chicken and heat through. Serving Size: one chicken breast with sauce and cherriesNumber of Servings: 1Recipe submitted by SparkPeople user MADAMEBAKER.

The nutritional information for Pan seared chicken breasts with balsmic-cherry sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,177.8

• Total Fat: 23.1 g
• Cholesterol: 415.6 mg
• Sodium: 1,459.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 1.7 g
• Protein: 166.4 g