Dinner

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce is for Dinner.

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce takes 5 minutes to prepare.

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce takes 30 minutes to cook.

Paprika Chicken and Spinach with White Wine Butter Thyme Sauce makes 1 servings.

The ingredients for Paprika Chicken and Spinach with White Wine Butter Thyme Sauce are:

4 skinless Chicken Breasts
3 Cloves of Garlic
2 Cups Spinach
1/4 Cup Fresh Thyme
2 tsp Paprika
Dash of salt and pepper

Here is how you make Paprika Chicken and Spinach with White Wine Butter Thyme Sauce:

1. Season chicken evenly on both sides with paprika. Add salt and pepper.2. Melt 1 tbsp butter in large skillet over medium high heat and add chicken breasts. Cook on the first side for about 3 minutes or until crisping and golden. Flip and turn the heat down to medium and let cook for another 3 minutes before adding the remaining butter, garlic and thyme.3. Cook, stirring the thyme and garlic around for about 2 minutes before adding the wine.4. Bring the wine to a gentile simmer and let cook for around 20 minutes. It will reduce.5. Add spinach and let wilt fully. Make sure chicken is done before serving.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user DE40EF1661.

The nutritional information for Paprika Chicken and Spinach with White Wine Butter Thyme Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,863.2

• Total Fat: 83.7 g
• Cholesterol: 740.0 mg
• Sodium: 1,132.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.5 g
• Protein: 218.3 g

The dietary needs meet for Paprika Chicken and Spinach with White Wine Butter Thyme Sauce is Gluten Free