Dinner

Parisienne Sauce for Chicken or Pork is for Dinner.

Parisienne Sauce for Chicken or Pork takes 10 minutes to prepare.

Parisienne Sauce for Chicken or Pork takes 10 minutes to cook.

Parisienne Sauce for Chicken or Pork makes 4 servings.

The ingredients for Parisienne Sauce for Chicken or Pork are:

4 oz. current jelly
1 t. cornstarch
1/4 c. cold water
1 T. lemon juice
2 t. Worcestershire Sauce
1/2 t. ground allspice
1/4 t. salt
1/3 t. ground black pepper

Here is how you make Parisienne Sauce for Chicken or Pork:

In a small saucepan over medium heat, melt jelly with the lemon juice, worcestershire and spices. In a small bowl, mix cornstarch with water and stir until smooth. When sauce in pan is hot and jelly is melted, stir in cornstarch mixture and bring just to a boil, stirring as sauce thickens.Originally, the recipe called for the chicken or pork to be baked in the sauce. I have also cooked it all on the stove, browning the meat first then pouring the sauce over it and simmering until cooked through. You can cut the meat into smaller pieces first to get dinner in a hurry.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EILEENOH.

The nutritional information for Parisienne Sauce for Chicken or Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 198.9 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g