Dinner

Penne Pasta with Alfredo Sauce and chicken is for Dinner.

Penne Pasta with Alfredo Sauce and chicken takes several minutes to prepare.

Penne Pasta with Alfredo Sauce and chicken takes several minutes to cook.

Penne Pasta with Alfredo Sauce and chicken makes 12 servings.

The ingredients for Penne Pasta with Alfredo Sauce and chicken are:

Butter, unsalted, .25 cup (remove)
Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped) (remove)
Parmesan Cheese, grated, 1.5 cup (remove)
Chicken Breast, no skin, 14oz
Broccoli, frozen, 1 package (10 oz) (remove)
penne pasta, 8 serving (remove)

Here is how you make Penne Pasta with Alfredo Sauce and chicken:

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.Cook chicken in chucks all the way through. Add broccoli to the last few minutes of cooking pasta then drain. Add chicken to pasta mix and pour sauce over. Mix until everything is coated.1cup = 1servingNumber of Servings: 12Recipe submitted by SparkPeople user PHOTOGIRL101.

The nutritional information for Penne Pasta with Alfredo Sauce and chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.6

• Total Fat: 16.1 g
• Cholesterol: 66.6 mg
• Sodium: 266.3 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.0 g
• Protein: 18.7 g