Dinner

Pressure Cooker Chicken Thighs in Wine Sauce is for Dinner.

Pressure Cooker Chicken Thighs in Wine Sauce takes 15 minutes to prepare.

Pressure Cooker Chicken Thighs in Wine Sauce takes 20 minutes to cook.

Pressure Cooker Chicken Thighs in Wine Sauce makes 6 servings.

The ingredients for Pressure Cooker Chicken Thighs in Wine Sauce are:

2 tbsp Butter, salted
1 cup, quartered Mushrooms, fresh
6 Chicken Thighs, skin on/bone in (remove skin after cooking)
.25 tsp Salt
.25 tsp Pepper, black
.25 tsp Paprika
.25 tst Italian Seasoning
0.5 cup All Purpose Flour
4 oz Kirkland Chicken Stock
4 fl oz White Wine
1 cup, chopped Onions, raw

Here is how you make Pressure Cooker Chicken Thighs in Wine Sauce:

1. Select saut? setting on a 6-qt. electric pressure cooker and adjust for medium heat; add 1 T butter. When hot, add mushrooms; cook until tender, 3-4 minutes. Remove. Sprinkle chicken with salt, pepper, Italian seasoning, and paprika. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess.2. Heat the remaining butter in pressure cooker; brown chicken on both sides. Remove. Add the broth and wine to pressure cooker. Cook 2-3 minutes, stirring to loosen browned bits from pan. Press cancel.3. Return chicken and mushrooms to cooker; add green onions. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure naturally release for 10 minutes and quick-release any remaining pressure. (A thermometer inserted in chicken should read at least 165?.)Serving Size: Makes 6 servings, one chicken thigh each servingNumber of Servings: 6Recipe submitted by SparkPeople user JMSPRAGUE.

The nutritional information for Pressure Cooker Chicken Thighs in Wine Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.8

• Total Fat: 6.6 g
• Cholesterol: 67.6 mg
• Sodium: 222.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.0 g
• Protein: 15.5 g