The recipe Pressure Cooker Sauce Chicken and Gnocchi

Made From Scratch Recipes

Pressure Cooker Sauce Chicken and Gnocchi recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Pressure Cooker Sauce Chicken and Gnocchi!

Pressure Cooker Sauce Chicken and Gnocchi

Pressure Cooker Sauce Chicken and Gnocchi Recipe
Pressure Cooker Sauce Chicken and Gnocchi

Add all cans of tomatoes to pressure cooker but the paste. Add salt, pepper, garlic powder and Italian seasoning to taste. Use immersion blender in pot, blend down tomatoes to a watery base. Add chicken lock lid and bring to pressure, Cook for 8 minutes at high pressure. Allow pressure to release by natural method. Take chicken out of pot, add paste blend again with heat on high for around 3-4 minutes straight allowing some of the water to evaporate, and sauce to thicken. Pull chicken from bone and add to sauce pot bring cooking temp to simmer and allow to simmer low while gnocchi to cook.To cook Gnocchi: Bring water to boil in another pot add gnocchi till they float. Remove from heat and drain from water. Place 55 grams of gnocchi on plate.Cover with 3.7 oz of chicken and sauce and serve.

What Course Is Pressure Cooker Sauce Chicken and Gnocchi?

Pressure Cooker Sauce Chicken and Gnocchi is for Dinner.


How Long Does Pressure Cooker Sauce Chicken and Gnocchi Recipe Take To Prepare?

Pressure Cooker Sauce Chicken and Gnocchi takes several minutes to prepare.


How Long Does Pressure Cooker Sauce Chicken and Gnocchi Recipe Take To Cook?

Pressure Cooker Sauce Chicken and Gnocchi takes several minutes to cook.


How Many Servings Does Pressure Cooker Sauce Chicken and Gnocchi Recipe Make?

Pressure Cooker Sauce Chicken and Gnocchi makes 10 servings.


What Are The Ingredients For Pressure Cooker Sauce Chicken and Gnocchi Recipe?

The ingredients for Pressure Cooker Sauce Chicken and Gnocchi are:

Salt: (to taste or to particular needs)

Pepper: (to taste or to particular needs)

Garlic Powder: (to taste or to particular needs)

Italian Seasoning: (to taste or to particular needs)

1 Small Can: Delallo Tomato Paste, 165 gram(s)

1 Bag of 5 Serving: Belladoro Gnocchi Potato Dumplings

2 Cans: Spartan Stewed Tomatoes

1 Can: Meijer Petite Diced With Sweet Onion

4 Bone-In- Chicken Breast,
32 oz Yield Cooked Chicken


How Do I Make Pressure Cooker Sauce Chicken and Gnocchi?

Here is how you make Pressure Cooker Sauce Chicken and Gnocchi:

Entire Batch products 4lbs 5 oz of chicken and sauce(3.7 oz per serving)550grams total cooked Gnocchi(55 grams per serving)Number of Servings: 10Recipe submitted by SparkPeople user RKRAUSE1.


What's The Nutritional Info For Pressure Cooker Sauce Chicken and Gnocchi?

The nutritional information for Pressure Cooker Sauce Chicken and Gnocchi is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.8
  • Total Fat: 1.6 g
  • Cholesterol: 56.6 mg
  • Sodium: 636.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.3 g

What Type Of Cuisine Is Pressure Cooker Sauce Chicken and Gnocchi?

Pressure Cooker Sauce Chicken and Gnocchi is Italian cuisine.


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