Dinner

Ragu Chicken and Creamy Garlic Sauce is for Dinner.

Ragu Chicken and Creamy Garlic Sauce takes 20 minutes to prepare.

Ragu Chicken and Creamy Garlic Sauce takes 20 minutes to cook.

Ragu Chicken and Creamy Garlic Sauce makes 7 servings.

The ingredients for Ragu Chicken and Creamy Garlic Sauce are:

21 oz broiled and sliced chicken breast
1 - 13.25 oz box Ronzoni Healthy Harvest Rotini
1 jar (1.75 cups) Ragu Cheesy Roasted Garlic Parmesan
1-1/2 c chopped white onion
4 c sliced thin portabello mushroom
3 roma tomatoes, chunked
1/4 c water

Here is how you make Ragu Chicken and Creamy Garlic Sauce:

Broil chicken breasts about 5 minutes each side (until no longer pink inside) Slice against the grain into nice slices. Place on pan to keep warm.Cook Rotini per package directions, drain.Saute onion and mushroom until soft, add tomato - stir a few minutes. Add Ragu - pour 1/4 cup water into jar to get out all sauce and add to pan.Add drained rotini to sauce, stir together.Place chicken (3 oz) on plate, and spoon noodles over top.Number of Servings: 7Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Ragu Chicken and Creamy Garlic Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 416.3

• Total Fat: 12.6 g
• Cholesterol: 74.3 mg
• Sodium: 414.7 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 8.1 g
• Protein: 30.8 g