Dinner

Red Chile Sauce Chicken Enchiladas is for Dinner.

Red Chile Sauce Chicken Enchiladas takes several minutes to prepare.

Red Chile Sauce Chicken Enchiladas takes several minutes to cook.

Red Chile Sauce Chicken Enchiladas makes 4 servings.

The ingredients for Red Chile Sauce Chicken Enchiladas are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Jalapeno Peppers, 1 pepper (remove)
Olive Oil, 1 1tsp (remove)
Garlic, 3 clove (remove)
Chili powder, 2 tbsp (remove)
*Cumin seed, 1 tsp (remove)
Granulated Sugar, 3 tsp (remove)
*Happy Harvest Tomato Sauce - one 8 ounce can, 16 oz (remove)
*Tyson boneless, skinless chicken breast, 6 oz (remove)
Cheddar Cheese, .25 cup, shredded (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
Cilantro, raw, 1 tbsp (remove)
*Tortillas, MISSION, flour tortilla, 8 inch, 49g, 4 serving (remove)

Here is how you make Red Chile Sauce Chicken Enchiladas:

Serving Size: 1 enchiladaNumber of Servings: 4Recipe submitted by SparkPeople user TSLINK17.

The nutritional information for Red Chile Sauce Chicken Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.4

• Total Fat: 10.4 g
• Cholesterol: 36.0 mg
• Sodium: 1,061.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 4.7 g
• Protein: 17.9 g