The recipe Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce

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Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce!

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Recipe
Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce

What Course Is Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce?

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce is for Dinner.


How Long Does Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Recipe Take To Prepare?

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce takes 15 minutes to prepare.


How Long Does Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Recipe Take To Cook?

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce takes 45 minutes to cook.


How Many Servings Does Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Recipe Make?

Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce makes 1 servings.


What Are The Ingredients For Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Recipe?

The ingredients for Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce are:

4oz Tysons boneless, skinless chicken breast
Fresh Cut Green Beans , No Salt Added 0.5 cup
100grams Veloute de Legumes ( Grand Jury )
1/4 Cup ( 1.4oz ) Red Onion Raw
1 tbsp Extra Virgin Olive Oil


How Do I Make Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce?

Here is how you make Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce:

Assemble all ingredients. Sautee green beans, portabella mushrooms, and red onion in extra virgin olive oil in a non stick skillet. Bake at 350degrees in oven for 20 minutes.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user BECCAH11.


What's The Nutritional Info For Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce?

The nutritional information for Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 18.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 54.0 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 29.1 g

What Dietary Needs Does Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce Meet?

The dietary needs meet for Roasted Chicken with Sauteed Green Beans, Portabella Mushrooms, and Red Onion and Veloute Sauce is Low Carb


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