Dinner

rotini w/ground chicken in pasta sauce is for Dinner.

rotini w/ground chicken in pasta sauce takes 10 minutes to prepare.

rotini w/ground chicken in pasta sauce takes 30 minutes to cook.

rotini w/ground chicken in pasta sauce makes 30 servings.

The ingredients for rotini w/ground chicken in pasta sauce are:

2 -13.25 pkgs barilla whole grain rotini(26.50 oz)
2-26 0z jars traditional spaghetti sauce(52 0zs)
2-16 oz pkgs. purdue ground chicken
1 tbsp. vegatable oil
1 large onion chopped
2 red sweet peppers chopped
1 tbsp chopped garlic

Here is how you make rotini w/ground chicken in pasta sauce:

boil 10-12 qts of water in a very large pot. add 1 tbsp. oil when water comes to a full boil and add pasta. stir ocasionally till water returns to a full boil, then reduce heat to medium. while pasta boils,chop the onion,garlic and peppers. saute the onion,garlic, and peppers in a large frying pan then transfer to a lage pot. saute the ground chicken in the frying pan until no more pink is seen,then add to the onion/garlic/pepper mixture.add the pasta sauce, stir well then cover and warm on a very low heat setting about 10 minutes to blend all flavors. drain pasta when tender and keep covered and warm in pot while heating sauce. pour sauce over pasta and mix all together .serve with grated parmesan/romano sprinkled on top each individual serving(optional=add 25 cal for each 2 tsp) makes 30 - 1 cup servings freezes well for leftoversNumber of Servings: 30Recipe submitted by SparkPeople user MOMDUKES05.

The nutritional information for rotini w/ground chicken in pasta sauce is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 178.3

• Total Fat: 5.1 g
• Cholesterol: 33.3 mg
• Sodium: 245.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.8 g
• Protein: 9.0 g