Dinner

Sauteed Chicken Breast with Creamy Fresh Herb Sauce is for Dinner.

Sauteed Chicken Breast with Creamy Fresh Herb Sauce takes 10 minutes to prepare.

Sauteed Chicken Breast with Creamy Fresh Herb Sauce takes 25 minutes to cook.

Sauteed Chicken Breast with Creamy Fresh Herb Sauce makes 4 servings.

The ingredients for Sauteed Chicken Breast with Creamy Fresh Herb Sauce are:

2 Boneless, Skinless Chicken Breasts
2 Tbsp olive oil
2 large shallots, finely chopped
2 cups Chicken Broth
1/2 Cup Reduced-fat Sour Cream
2 Tbsp Dijon Mustard
2 Tbsp Fresh Chives, Finely Chopped
2 Tbsp Fresh Parsley, Finely Chopped
Salt & Pepper, as needed

Here is how you make Sauteed Chicken Breast with Creamy Fresh Herb Sauce:

Place chicken between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch thick. Season both sides of chicken with salt & pepper.Heat olive oil in large skillet over medium-high heat. Add chicken and cook until golden brow, about 1-2 minutes per side. Transfer to a plate and cover to keep warm.Reduce heat to medium and add shallots; cook, stirring constantly and scraping up any browned bits, until translucent, about 1-2 minutes. Add broth and bring to a hard simmer, stirring often.Return the chicken to and any accumulated juices to the pan, reduce heat to a simmer, and cook until heated through, about 6-8 minutes. Stir in the sour cream and mustard until smooth. Turn the chicken to coat with sauce. Stir in fresh herbs and serve. Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user GUNIVERA.

The nutritional information for Sauteed Chicken Breast with Creamy Fresh Herb Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.5

• Total Fat: 12.6 g
• Cholesterol: 82.7 mg
• Sodium: 765.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 29.5 g