Dinner

sauteed chicken breasts with balsamic vinegar pan sauce is for Dinner.

sauteed chicken breasts with balsamic vinegar pan sauce takes 25 minutes to prepare.

sauteed chicken breasts with balsamic vinegar pan sauce takes 10 minutes to cook.

sauteed chicken breasts with balsamic vinegar pan sauce makes 4 servings.

The ingredients for sauteed chicken breasts with balsamic vinegar pan sauce are:

1/2 c. Chicken Broth,
2 tsp. Honey
1 tbsp. vegetable Oil
1/4 c. Flour
2/3 c. Balsamic Vinegar
1 1/2 tbsp. Butter, unsalted
4 6 oz. boneless, skinless chicken breasts
2 tbsp. Shallots, chopped
1/4 tsp salt
1/4 tsp fresh Pepper, black
chopped Parsley

Here is how you make sauteed chicken breasts with balsamic vinegar pan sauce:

Combine broth, vinegar, and honey. Melt butter and oil in large skillet. Sprinkle chicken with salt and pepper. Dredge chicken in four, shake off excess. Heat oil and butter for 2 minutes or until butter turns golden brown. Add chicken to pan; cook 4 minutes on each side or until golden brown. Remove chicken from pan; keep warm. Add shallots, saute 30 second. Add the broth mixture. Bring to a boil and cook until reduced to 1/2 cup. Serve sauce over chicken. Garnish with chopped parsley if desired.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user HACKERSRWE.

The nutritional information for sauteed chicken breasts with balsamic vinegar pan sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.4

• Total Fat: 8.7 g
• Cholesterol: 94.8 mg
• Sodium: 628.4 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 0.4 g
• Protein: 35.8 g

The dietary needs meet for sauteed chicken breasts with balsamic vinegar pan sauce is Low Fat