Dinner

Sauteed Chicken in Mushroom-Tarragon Sauce is for Dinner.

Sauteed Chicken in Mushroom-Tarragon Sauce takes 10 minutes to prepare.

Sauteed Chicken in Mushroom-Tarragon Sauce takes 15 minutes to cook.

Sauteed Chicken in Mushroom-Tarragon Sauce makes 2 servings.

The ingredients for Sauteed Chicken in Mushroom-Tarragon Sauce are:

2 t flour
1/4 t salt
1/8 t pepper
10 oz skinned and boned chicken breast
2 t margarine
1 cup sliced mushrooms
1/4 c scallions
1/2 t tarragon leaves
1/4 cup each dry white wine and water

Here is how you make Sauteed Chicken in Mushroom-Tarragon Sauce:

Combine flour, salt, and pepper--sprinkle chickenHeat margarine in skillet; add chicken, cook until lightly browned on both sides turning once; add mushrooms scallions, and tarragon and cook until vegetables are soft; stir in wine and bring to a boil. Add water and reduce heat, cover and let simmer about 15 minutes (turn chicken once). Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user PCASTLES48.

The nutritional information for Sauteed Chicken in Mushroom-Tarragon Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.6

• Total Fat: 5.7 g
• Cholesterol: 82.2 mg
• Sodium: 439.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 34.4 g