Dinner

Seared Chicken with Sriracha Barbecue Dipping Sauce is for Dinner.

Seared Chicken with Sriracha Barbecue Dipping Sauce takes several minutes to prepare.

Seared Chicken with Sriracha Barbecue Dipping Sauce takes several minutes to cook.

Seared Chicken with Sriracha Barbecue Dipping Sauce makes 4 servings.

The ingredients for Seared Chicken with Sriracha Barbecue Dipping Sauce are:

1/4 C chopped shallots
2 T sugar
2 T fresh lime juice
1 T fish sauce
4 garlic cloves, minced
1 1/2 t dark sesame oil, divided
8 (2 oz) boneless chicken thighs
3 T Ketchup
1 T Sriracha
2 t honey
1 t grated peeled fresh ginger
4 t rice vinegar

Here is how you make Seared Chicken with Sriracha Barbecue Dipping Sauce:

Combine first 5 ingredients; stir n 1/2 teaspoon oil. Place shallots mixture in a large ziplock bag; add check to bag. Seal and marinate in refrigerator 3 hours to overnight, turning bag occasionally.Combine ketchup and next 4 ingredients (through vinegar).Heat remaining 1 t oil in a large nonstick sillet over medium-high heat. Remove chicken from bag; discard marinade. Add chicken to pan; cook 2 minutes on each side or until browned. Cover reduce heat to medium-low, and cook 8 minutes or until done, turning twice.Serve with Srirach dipping sauce4 servings (serving size 2 thighs and 1 T dipping sauce)Number of Servings: 4Recipe submitted by SparkPeople user TENNEILE.

The nutritional information for Seared Chicken with Sriracha Barbecue Dipping Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.2

• Total Fat: 5.8 g
• Cholesterol: 85.9 mg
• Sodium: 681.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.1 g
• Protein: 21.1 g