Dinner

Shannon's Paprika Chicken with spinach and white wine sauce is for Dinner.

Shannon's Paprika Chicken with spinach and white wine sauce takes 10 minutes to prepare.

Shannon's Paprika Chicken with spinach and white wine sauce takes 30 minutes to cook.

Shannon's Paprika Chicken with spinach and white wine sauce makes 15 servings.

The ingredients for Shannon's Paprika Chicken with spinach and white wine sauce are:

5 breast, bone and skin removed Chicken Breast, no skin, fried
6 clove Garlic
5 cup Spinach, fresh
6 tsp Thyme, fresh
10 tbsp Paprika
1 tbsp Salt
1 tbsp Pepper, black
5 tbsp Butter, salted
450 mL White Wine
16 tbsp Heavy Whipping Cream

Here is how you make Shannon's Paprika Chicken with spinach and white wine sauce:

Coat chicken with paprika, sprinkle with S&P. Fry in cast iron pan, heated to med high and approx 1-2tbsp butter. Cook first side 3-4 min. Till golden. Turn over, lower heat to med, continue cooking 3-4 min. Add garlic and thyme. Cook 3 min more. Add wine, simmer 20 min to reduce. Add more wine if not enough. Add spinach and combine till wilted. Add cream, heat through. Season if neededServing Size: 15 - 2.5 oz servingsNumber of Servings: 15Recipe submitted by SparkPeople user SASSYSHAN1171.

The nutritional information for Shannon's Paprika Chicken with spinach and white wine sauce is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 235.3

• Total Fat: 13.2 g
• Cholesterol: 84.1 mg
• Sodium: 555.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 2.1 g
• Protein: 20.7 g