Dinner

Shoyu Chicken is for Dinner.

Shoyu Chicken takes 60 minutes to prepare.

Shoyu Chicken takes 30 minutes to cook.

Shoyu Chicken makes 4 servings.

The ingredients for Shoyu Chicken are:

1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1-1/4 cloves garlic, minced
3/8 onion, chopped
1 teaspoon grated fresh ginger root
1 teaspoon ground black pepper
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground cayenne pepper (optional) 1
/4 teaspoon ground paprika (optional)
1-3/4 pounds skinless chicken thighs

Here is how you make Shoyu Chicken:

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour. Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Shoyu Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 121.6

• Total Fat: 0.4 g
• Cholesterol: 18.0 mg
• Sodium: 1,214.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.4 g
• Protein: 8.8 g