Dinner

Skillet Chicken with Spinach Cream Sauce is for Dinner.

Skillet Chicken with Spinach Cream Sauce takes 10 minutes to prepare.

Skillet Chicken with Spinach Cream Sauce takes 20 minutes to cook.

Skillet Chicken with Spinach Cream Sauce makes 4 servings.

The ingredients for Skillet Chicken with Spinach Cream Sauce are:

16 oz Tyson boneless, skinless chicken breast
3 clove Garlic
.75 tbsp Ginger, ground
2 tbsp Olive Oil
1.25 cup (8 fl oz) Chicken Broth
2 cup Spinach, fresh

Here is how you make Skillet Chicken with Spinach Cream Sauce:

1. Heat oil in a large skillet over medium-high heat. Add in the chicken and stir fry for 3-5 minutes, then add chopped onion and cook about 3-4 minutes. Season with salt, pepper, and Cajun spices. Add in the garlic and ginger and stir fry for another 5 to 10 minutes, stirring constantly.2. Gradually whisk in chicken broth, then the cream and mix until the mixture is smooth. Reduce heat and allow the sauce to thicken, about 5 minutes. Finally add in chopped spinach, stir well and cook for 1 to 2 minutes, until spinach is slightly wilted. Adjust seasoning if necessary.3. Remove from the heat, top with additional salt, pepper, and Cajun seasoning if desired. Enjoy immediately on top of rice or pasta.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MRSRALOVO.

The nutritional information for Skillet Chicken with Spinach Cream Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.1

• Total Fat: 11.0 g
• Cholesterol: 66.6 mg
• Sodium: 352.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.5 g
• Protein: 26.0 g