Dinner

Slow Cooker Chicken Breasts in Dijon Paprika Sauce is for Dinner.

Slow Cooker Chicken Breasts in Dijon Paprika Sauce takes several minutes to prepare.

Slow Cooker Chicken Breasts in Dijon Paprika Sauce takes several minutes to cook.

Slow Cooker Chicken Breasts in Dijon Paprika Sauce makes 4 servings.

The ingredients for Slow Cooker Chicken Breasts in Dijon Paprika Sauce are:

1.5 lbs mixed baby red, purple, and white potatoes
1 can (10.75 oz) Campbell's Healthy Request Cream of Chicken Soup
1/4 cup dry sherry
1/4 cup Dijon mustart
2 cloves garlic, minced
1 tsp dried thyme
1 tsp sweet paprika
1/4 tsp black pepper
2 Tbs butter
4 boneless, skinless chicken breasts

Here is how you make Slow Cooker Chicken Breasts in Dijon Paprika Sauce:

1. Scrub the potatoes and place them snugly together in a large oval slow cooker.2. In a bowl, mix together soup, sherry, Dijon, garlic, thyme, paprika, and pepper. Pour mixture over potatoes.3. In a large skillet, melt the butter over high heat until the foam subsides. Gently add the chicken and season with salt and pepper. Sear both sides.4. Place chicken on top of the potatoes. Scrape pan drippings into the slow cooker.5. Cover and cook on low heat for 6 hours or high for 3 hours. Plate and spoon sauce over potatoes and chicken. Season with additional salt and pepper if needed.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Slow Cooker Chicken Breasts in Dijon Paprika Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.4

• Total Fat: 10.6 g
• Cholesterol: 155.3 mg
• Sodium: 1,901.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.7 g
• Protein: 59.2 g