Dinner

Spaghetti with Chicken and Tomato Sauce is for Dinner.

Spaghetti with Chicken and Tomato Sauce takes several minutes to prepare.

Spaghetti with Chicken and Tomato Sauce takes several minutes to cook.

Spaghetti with Chicken and Tomato Sauce makes 10 servings.

The ingredients for Spaghetti with Chicken and Tomato Sauce are:

This recipe includes use of chicken breast rather than ground beef. It also involves creating your own tomato sauce rather than using the premade sauces. Yummy cheeses (mozzarella and parmesan) to add to the sauce and tomato chunks. All you need are two chicken breasts and ground them up in your blender rather than eating chunks. Yummy! At least my husband likes it... :)

Here is how you make Spaghetti with Chicken and Tomato Sauce:

Cook and drain spaghetti.Take the two chicken breasts and dice them into small squares. Cook them until tender over heat (On medium-high setting) in olive oil or water. In last five minutes of cooking add a little garlic.While the chicken is cooking, start preparing tomato sauce in a pan. Combine one can tomato sauce, one can of tomato chunks, oregano, salt, pepper, dash of sugar, and any other seasonings for taste. Add about 3/4 cup of shredded mozzarella cheese and about 3/4 cup of ground parmesan cheese. Mix well.When chicken is finished, drain oil or water. Put chicken into a blender or grinder. Ground into small pieces. This keeps from eating too much chicken in one serving.Add ground chicken to the tomato sauce. Mix well.Put new spaghetti sauce mix over high heat for five minutes. Turn down to medium heat and simmer covered for about 15 minutes.Serve the sauce hot over the spaghetti!Happy eating!Number of Servings: 10Recipe submitted by SparkPeople user ACTRESSCYE.

The nutritional information for Spaghetti with Chicken and Tomato Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 398.5

• Total Fat: 10.4 g
• Cholesterol: 40.8 mg
• Sodium: 1,705.5 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 4.9 g
• Protein: 24.9 g